I’ve Seen Fire and I’ve Seen Rain

This is the story of summer. The summer lost to fire and rain.

At least we hope it will rain because they say a deluge is coming.

Summer zipped by. July was one of the hottest on record. And August was a blur.

Where did it go?

It burned up in smoke with most of the Pacific coast on fire. Not to exclude Idaho, Montana, and Wyoming…I have left anyone out?

Oh yes, California.

Last summer I wrote a post about the infamous drought that has plagued not only California, but also most of the west coast. At that time, it was predicted there was roughly eighteen months supply left of water for the whole state.

Yet, have things improved?

Sadly, no.

And things continue to spiral into a dearthy trend producing unemployed migrant workers as they watch the San Joaquin Valley (the breadbasket of the nation, if not the world) sink one foot per year due to intense aquatic drilling, causing a breakdown of infrastructure, leaving no water in parts of Tulare county to drink, let alone flush a toilet.

If this weren’t serious, why would Los Angeles purchase over 90 million plastic balls covered in black carbon to shield the water from evaporating at a cost of 33 million dollars?

I know this is old news. Yet, what were these people thinking?

The Sylmar reservoir holds 3.3 billion gallons of water, enough to supply the entire city for up to three weeks.

Three weeks?

That’s it?

33 million dollars for three weeks of water?

Not to mention these 90 million balls are black. Last time I checked, black attracts the sun, which in turn will heat 90 million balls made of polyethylene. Granted, polyethylene is a common plastic material used mostly for grocery bags. But what happens when this plastic heats up?

Polyethylene is a byproduct of crude oil and toxic material. I don’t even want to think about the breakdown of those 90 million black, solar heated balls into the city’s water system.

Needless to say, this is a fiery topic that has caused much controversy. An act of desperation perhaps? Still it does make one think. How much water does California actually have? And how long will it last?

Thus, I think it’s time for rain.

Over the last week, Washington state went from the hottest summer ever, to instant fall – rain, wind and below seasonal temperatures. One can only hope the rest of the west coast will follow suit.

They say El Niño is coming with lots of rain in the forecast, a deluge of sorts. Cause that’s the only way rain happens during an El Niño season. Floods, mudslides, sinkholes, you name it, are expected. It will be newsworthy, that’s for sure.

So bring it on!

Meanwhile, in my neck of the woods, we’ll be enjoying this:

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Sing it James…

“I’ve seen fire and I’ve seen rain.

I’ve seen sunny days that I thought would never end.

I’ve seen lonely times when I could not find a friend,

but I always thought that I’d see you again.”
 

So what do you think? How was your summer? How do you feel about the drought and the case of the 90 million black carbon balls? Any unusual weather in your neighborhood? Fire? Rain anyone?
 

Cheers everyone! I hope that life is treating you well. And as always, thank you so much for all your support and wonderful comments!
Karen

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Summer, Ice Cream and Blueberries!

Summer’s here!

And what do you normally do when it is a holiday weekend? Spend time with family, go on a mini vacation, have friends over for a BBQ. You know, take time off and have some fun. Right?

Me? I decide to write a post.

I know. I need to get a life. Lol.

Okay, it’s obvious, I don’t care as much as I should about the blogging. And I know I should care. I do care. Really, I do. But, you see, I’ve been preoccupied with the edits. Lots of edits. Lots and lots of edits. As in, terminal editing. I think it’s a disease!

Will it ever end?

At some point, I am sure I will have to let this baby fly on its own. Yet, for now, there’s still much work to be done. And so I press on.

Meanwhile, summer rushed in while I’ve busied myself with the writing project. Long, hot summer days are now spent in air-conditioning for the most of us. Unless you’re at the beach.

Oh yes, the beach. I really miss the beach. Have I mentioned that already?

How’s it going over there, Murphy?

(See, I left the bird behind, excuse me, mascot at the beach. He was better off. There’s a beautiful wildlife sanctuary along the coast in Huntington Beach. Truly he’s more suited for that environment. I mean, when’s the last time you saw a pelican in the desert? I thought not.)

Murphy has agreed to be my foreign correspondent for all things beachy and coastal in SoCal.

Are you there, Murphy?

Yes, yes, I’m here. Quite nice, actually. No air-conditioning in my neck of the woods.

Don’t rub it in Murph, okay?

Sorry. I’ve noticed a number of posts on Facebook containing ocean waves on your FB page Karen. Here’s one I especially like.

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(Photo curtesy of Chris Harsh, surfer extraordinaire)

(See, this is why I left that crazy pelican behind.)

Okay Murphy, we’ve got the picture. Thank you.

Anything else that I can help you with? Just let me know. I am at your disposal. A Picture of hot babes in bikinis, perhaps? Or I could send over a shot or two of our beautiful weather. Maybe a picture of a couple of buff surfers would do the trick?

That’s quite enough Murphy. Thank you.

Righto! Cheerio!

So, what was I saying? Oh yes. Summer is in full swing. And you know what that means?

Here’s the scoop. Summer means Ice Cream.

Blueberries are just the cherry on top.

Why do I say that?

Well, can you imagine summer without Ice Cream?

I didn’t think so.

Picture a glorious hot summer day with a creamy, dreamy scoop or two of your favorite flavor.

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(Google Images)

See what I mean? My mouth is salivating! What do you think Murphy?

Does it come in fish flavor?

(This is what I get for asking.)

Why don’t you go for a short walk…Oh, never mind Murphy! Just skedaddle. Adios!

Anyway, my personal favorite is Straus Family Creamery’s Organic Vanilla Bean Ice Cream. It’s tradition back to the basics. In other words, perfection. And for those of you that are sensitive, it’s certified kosher, gluten free and Non-GMO Project Verified.

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It’s like fresh churned Ice Cream!

Then add in fresh, organic blueberries on top and you get my drift.

Happiness on a hot summer day at the McFarland’s.
 
 
 
So what to you think? What is your favorite Ice Cream flavor? How’s your summer going thus far? Have any plans for a family vacation? What fun things help you and your family stay cool over the summer?
 
Cheers everyone! I hope that life is treating you well. And as always, thank you so much for all your support and wonderful comments!
Karen

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Insanity: 30 Degrees East

Facebook blog photo
 

I quit.

Famous. Last. Words.

But yes, I wanted to quit.

You have no idea how close I came to closing the door. Poof, gone, voila. The hosting for my website came up for renewal. It had been two months since my last post. Two months since I typed a single word for that matter.

But why? What had happened to cause such inactivity?

I moved. I had packed up my belongings, threw them into a U-Haul truck and landed thirty degrees east, in the desert. And when I say thirty degrees, I’m talking Fahrenheit. Let me tell you, this is so not the beach!

Insanity.

Yes, moving is insane. I had all the negative sentiments that all of us have during the process. There were lots of boxes, wrapping, packing and unpacking. Needless to say, I was not a happy girl. Not one bit.

Then I began to mope. And I do not look good in that color. You know, mopey is not all glitter and sparkles. It’s dingy, dull and downright ugly.

Thus I decided to take a closer look at “insane” and see if I could rise above the insanity. After all, just because I feel a little crazy doesn’t mean I have to be unreasonable and senseless. That would be ridiculous, right?

Here’s what I found:

I- Inspire

There is no better way to be inspired than to make a move. Especially if you’re forced to move, you have little choice in the matter. There is no time for procrastination. So why not look at it as another avenue for creativity. ☺

N- Novel

Breathe in the prospect of new possibilities. Think fresh, think innovative! Think of all the new things you’ll experience firsthand.

S- Serendipity

Find value in the gift of discovery. This is a chance to fall into like with somewhere new. Will all our problems go away? Well, maybe. Maybe not. But it’s an opportunity to push the restart button. So go for it!

A- Adaptable

Embrace the change. This may mean we need to accept and embrace whatever comes our way. It’s part of the unknown, yet isn’t that what makes life so interesting?

N- Neat

I chose this word because this is one of the most challenging things about making a move. There is a certain discomfort in letting go. It’s familiar; it’s what we know. Yet, it can be liberating and make all the difference in our new world.

E- Enjoy

Did you notice that joy is part of the word Enjoy? The prefix “En” means to surround itself within the route word. So are we surrounding ourselves with joy? A move can be a successful experience, beneficial and enjoyable, an insane gift with greater opportunities.

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(Courtesy of Memories Facebook Community)

So while I adjust to the thirty degree change east in the desert, I have decided to embrace the insanity and celebrate it for everything that it is. And why not? I think I’m beginning to adjust to all the craziness that goes on in my life.

How about you?

What do you think? Have you cleaned out the garage or moved lately? Have you ever gone a little crazy with spring cleaning? Do you find it uncomfortable to unload those perhaps unnecessary items? Or do you feel relieved? What do you do to keep yourself inspired and sane?

Cheers everyone! I hope that life is treating you well. And as always, thank you so much for all your support and wonderful comments!
Karen

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Beef Is What’s For Dinner

You all know how I like to switch it up from time to time. So why should today be any different? I try to keep us on our toes around here. Notice I include myself in that statement since I never know what will motivate me to write my next post. ☺

Lately we’ve talked about the perils of GMO foods, the demise of Sting’s Broadway adventure and the rowdy antics of a certain clan named McFarland. And there’s no need to expound more on that topic.

So what’s my beef today?

Well…Beef actually.

A while back I wrote a post called, “Have It Your Way—It’s a Whopper.” It was a disturbing report on the use of Horsemeat as a substitute for Cow’s. It turned out to be a very interesting subject about our meat supply, not only here in the U.S., but in Europe, and Great Britain.

Although this isn’t our focus today, many of you had asked me to write a post about how Cattle are raised, what they are fed and the correlation with our food chain and how it affects our health.

According to the National Cattlemen’s Association, Beef is roughly a 55 Billion dollar industry. Last year, the total U.S. beef consumption alone was 25.5 billion pounds. So as you can see, our meat has become an industry.

Before factory farming, cattle were raised on family farms across the country and the process was rather simple. Calves were born in the spring, spent their first months suckling milk from their mother and grazed on sweet grass until they were weaned and turned out onto pastures.

Some cattle were given a moderate amount of grain to enhance that marbling fatty flavor until they grew to maturity and reached the market at two to three years of age. This meat was free of antibiotics, added hormones, feed additives, flavor enhancers, age-delaying gases and salt-water solutions. Mad cow disease and the deadliest strain of E. Coli didn’t exist. People were able to dine on rare steaks with little fear.

Today’s Beef grows to market weight in just one to two years, with cows that may never spend much time in an open grassy pasture. But this process reduces the nutritional value of the meat, stresses the animal out and increases the risk of bacterial infection, never mind the fact that it pollutes the environment and exposes us to a host of unwanted chemicals that include hormones and antibiotics.

Sounds wonderful right?

So what’s the answer?

Eat Grass Fed Beef.

Yet, let me take this even further.

Eat Organic Grass Fed Beef!

Why do I say Organic Grass Fed Beef?

Because cattle may now be forced to indulge in genetically modified grass.

It seems Scotts ‘Miracle-Gro, who created genetically modified RoundUp-Ready Kentucky Bluegrass, has announced that it will conduct field trials at the homes of Scotts’ employees. And they can do this without any government oversight because there are no laws that prohibit or limit the planting of GMO grass.

What this means is cattle will now graze upon GMO Kentucky Bluegrass and people will ingest the RoundUp chemicals sprayed on the cow’s favorite meal. What this means is more exposure to Glyphosate, the active ingredient in Monsanto’s broad-spectrum herbicide, a chemical that not only has a scientific connection to breast cancer, but also to chronic kidney disease.

And that my friends is why I wrote this post. I felt it important to pass on this information. True, it’s virtually impossible to keep up with everything that goes on with our food chain these days. We can drive ourselves absolutely nuts. But if you want to bite into a juicy burger or steak, make it Organic Grass Fed Beef.

Because Beef is what’s for dinner. Or maybe not. That’s a choice you’ll have to make.

If you have time you may want to pop over to the PBS series “Take Part” for more information on this subject.

And if you want further information about healthy eating, please join me over at Lynn Kelley’s blog as she shares another “Heath and Wellness Wednesday post!”
 

So what do you think? How does this make you feel about how our food is handled? Because most of us live busy lives and the affordability of ground beef, did you find this information helpful? Do you enjoy a good, juicy steak? What healthy favorite foods make it to your family table?
 

Cheers everyone! I hope that life is treating you well. And as always, thank you so much for all your support and wonderful comments!
Karen

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My Name is Karen and I am A…

McFarland.

Ha! You thought I was going to say an Alcoholic. Not!

And I’m not really a McFarland either. I only married into the name.

Yet, even though I wasn’t born a McFarland, the name I have to say is kind of special.

Why do I say that?

To begin with, the McFarland’s come from Scottish descent. They not only have they’re own tartan, a family crest and coat of arms, they own the island that’s in the middle of notorious Loch Ness.

That’s special, isn’t it?

Turns out, not so much.

According to Wikipedia, the clan McFarlane, which is the original form of the McFarland name, was denounced for committing theft, robbery, murder and tyranny. Several members of the clan were tried and convicted, some pardoned, some executed. Many dispersed throughout Scotland while others fled to Ireland, and with the potato famine, emigrated further to America where the surname would then evolve to McFarland.

Ah, the McFarland’s. The clan it seems were a rowdy bunch of rebel rousers. So much so, they got their “A” kicked out of the country. Without the “A”, the Mac turned into a “Mc”.

Kick that “A” out and no one will know the difference, right?

Right.

So then, what’s the story with McFarland in the USA?

About a month ago, I received this text and picture.

“Seriously?”
 

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“You have your own “world” at Disney?”

My cousin Craig. He thinks he’s funny.

My response?

“What can I say? When you have it…”

I really had no idea what he was talking about. But I wasn’t about to tell him that.

Oh, hi Craig. *Waves*

But this little prankster got me going. I had to find out what he was talking about?

I have my own “world” at Disney?

What does a small Hispanic town in central California, USA, have to do with McFarland?

Well, here’s what I found out.

McFarland is where two world record Olympic medalists attended high school and the place that inspired the 1987 true story into a movie.

“McFarland, USA.”

It’s about a group of novice runners from McFarland, an economically challenged town in California’s farm-rich Central Valley, as they give their all to build a cross-country team under the direction of Coach Jim White, played by Kevin Costner, a newcomer to their predominantly Latino high school. Coach White and the McFarland students have a lot to learn about each other but when White starts to realize the boys’ exceptional running ability, things begin to change.

Soon something beyond their physical gifts becomes apparent—the power of family relationships, their unwavering commitment to one another and their incredible work ethic. With grit and determination, the unlikely band of runners eventually overcomes the odds to forge not only a championship cross-country team but an enduring legacy as well. Along the way, Coach White realizes that his family finally found a place to call home and both he and his team achieve their own kind of American dream.” (Disney.com)

Well, what do you know. I do have my own “world” at Disney!

Yet, this is no small world. For a number of years, hubby and I lived near the town of McFarland. In fact, we were constantly asked if we were related to the McFarland’s of “McFarland”.

Considering their founder J.B. McFarland was Scottish, for all we know, he could be a long lost relative. Stranger things have happened!

And that my friends is what makes the name McFarland so special.

At least in central California.

Here’s the preview. I hear it’s pretty inspiring. Take a peek!
 

So what do you think? From what country does your family’s ancestry hail? Has your family ever had a town named after them? Had you ever heard of McFarland, California or the movie that bears its name? Are you a fan of Kevin Costner? If so, feel free share your favorite Costner or Disney film with all of us!
 

Cheers everyone! I hope that life is treating you well. And as always, thank you so much for all your support and wonderful comments!
Karen

 

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